My Secret Weapon Against the Flu: Fermented Foods!
What's my secret weapon against the flu???



KIMCHI!
And it's not just because I'm Korean! Researchers found that kimchi, a spicy fermented Korean cabbage, was effective in PREVENTING and KILLING the influenza virus! This is what researchers from the Korea Food Research Institute and the World Institute of Kimchi (YES! There really is such a thing! 😋) had to say: "Lactic acid bacteria and fermentation metabolites in kimchi inhibit the growth of influenza virus ... Lactobacillus plantarum, which is produced in large quantities during the fermentation of kimchi, and its sub-ingredients such as green onion and ginger are thought to hinder the growth of influenza virus. We concluded that bioactive compounds from lactic acid bacteria produced by kimchi fermentation serve as antiviral agents ... Our study is the world's first that scientifically verified kimchi's effectiveness against influenza viruses such as swine flu and AI (avian influenza) viruses."
Fermented Foods
There are so many different kinds of fermented food, so even if kimchi is not yet a staple household item, there's plenty of others to try! Here's a list of some fermented food options:- Yogurt (caveat: avoid dairy if you are “phlegmy”. Non-dairy yogurt options include almond, coconut, cashew ...)
- Kefir (dairy, coconut, water)
- Kombucha
- Kvass
- Sauerkraut
- Real pickles & pickled vegetables
- Raw unfiltered apple cider vinegar
- Miso
- Natto
- Tempeh
- Kimchi
Kenzi and Bodi are huge kombucha and kimchi fans. I'd love to hear what fermented foods you and your kids enjoy, or will try next!😊